Vietnamese Cuisines
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Vietnamese people have a very good habit of saving, which are reflected by the regular meals – rice with a main dishes (meat or fish/shrimp), a vegetable food and a bowl of soup. Vietnam food is thus often jokingly labelled "food for peasants".
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The traditional southern Vietnamese meal is made up of fresh ingredients that only the fertile Mekong Delta could provide, such as cá lóc, and a wide range of tropical fruit like mangosteen, mango, and dragon fruit. The southern style diet is very 'green', with vegetables, fish and tropical fruits as the...